2017 Monastrell

About this wine

COLOUR: Deep, brick red.
AROMA:  A heady hit of spring florals, violets, rose petals and lavender, a vibrant hint of Epsom salts with raspberry, blackberry and strawberry emerging.
PALATE: Dark and broody with a taut acid line with hints of the forest floor and bramble, developing with raspberry, black-berries on a gravelly tannins, give line and length with a touch of dried herbs & spices on the finish.
FOOD PAIRING: Asian style beef ribs, grilled Portobello mushrooms with thyme or rabbit & fennel pie.

REGION: McLaren Vale
VINEYARD: McLaren Flat
BOTTLING DATE: Winter 2018
RELEASE DATE: Summer 2019

AWARDS: 94 Points Halliday Wine Companion