About this wine
COLOUR: Dark, cherry red.
AROMA: Heady autumnal fruit aromas, with hints of blackberry, raspberry and blackcurrant, developing with hints of sweet vanilla spice, bramble, fresh tobacco leaf and black olive.
PALATE: A silky, rounded hit of blueberry and fruits of the forests with a creamy texture of French vanilla yoghurt, the long finish driven by supple tannins with hints of milk chocolate and spice.
FOOD PAIRING: Shitake Mushroom Goyza and BBQ grilled Kangaroo with roasted beetroot and feta salad.
REGION: McLaren Vale
VINEYARD: Willunga Foothills
BOTTLING DATE: Winter 2016
RELEASE DATE: Autumn 2017
AWARDS: 93 Points Wine Companion 2019