About this wine
COLOUR: Deep, brick red.
AROMA: A heady hit of spring florals, violets, rose petals and lavender, a vibrant hint of Epsom salts with raspberry, blackberry and strawberry emerging.
PALATE: Dark and broody with a taut acid line with hints of the forest floor and bramble, developing with raspberry, black-berries on a gravelly tannins, give line and length with a touch of dried herbs & spices on the finish.
FOOD PAIRING: Asian style beef ribs, grilled Portobello mushrooms with thyme or rabbit & fennel pie.
REGION: McLaren Vale
VINEYARD: McLaren Flat
BOTTLING DATE: Winter 2015
RELEASE DATE: Summer 2015
AWARDS: 93 Points Halliday Wine Companion