1. The menu for this Saturdays YEARS LAUNCH LUNCH been confirmed and been sent out to our “Always WayWood” members, a couple of spots left so to tempt you to fill the remaining seats, here it is:

2012 WayWood “Years” Launch Menu

Marinated olives, LR kitchen dukkah and house bread

2016 Quattro Fizz

Tallegio and leek tartlet with petite herb salad

2012 WayWood Years “97” Shiraz Cabernet

Spanish seafood stew with duck roasted potatoes

2012 WayWood Years “98” Tempranillo 

Red wine poached pear, dark chocolate mousse and chocolate soil

2012 WayWood Years “96” Cabernet Sauvignon

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