Luscious Red Kitchen
Lisa Robertson (Luscious Red) heads up the Kitchen at WayWood Wines cellar door. Passionate about cooking delicious food with beautiful flavours, Lisa creates food with influences from around the world made with local produce.
Designed to share, the Luscious Red Kitchen menu of small plates is updated weekly to reflect the beautiful seasonal produce from local producers in McLaren Vale and South Australia. Each dish on the menu matches perfectly with the WayWood Wines.
LR Kitchen is open in conjunction with cellar door. The Kitchen is also available for special events and can cater for groups up to 50 depending on the occasion. Lisa can create a custom menu or ask her about the feed me options. We cater to most dietary requirements including gluten free and vegetarian.
Pull up a chair and let LR Kitchen and WayWood Wines feed your soul (and your belly). To book a table at the Luscious Red Kitchen contact WayWood Wines cellar door on 08 8323 8468 or email email@example.com.
Winter Cellar Door Opening Hours
Friday to Sunday 11am to 4pm
(& Pub Hols) 11am to 5pm