Luscious Red Kitchen

Lisa Robertson (Luscious Red) is passionate about cooking delicious food with beautiful flavours. Lisa creates food with influences from around the world inspired by local produce.

We hold several events throughout the year, with Paella and tapas inspired small plate menus, Lisa’s speciality, regularly featured. Join our mailing list to keep up-to-date with future events.

For guests staying at our accommodation we are looking to offer in-house packages. Which can be as simple as a cheese or local produce platter left for you on your arrival. Or a more intimate dining and wine experience for groups of 6 or more.

In the future we hope to offer more all-inclusive experiences showcasing the regions beauty, whilst enjoying its myriad of gourmet food and beverage producers. In the meantime we are happy to recommend suggestions of places to visit and providers that will show you around the vale.

For more information, contact us at accommodation@waywoodwines.com

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